Electric Bread Proofer Box - 40L with Precise Temp Control, Commercial-Grade Dough Proofing 20-50℃, Heated Countertop for Sourdough, Yogurt & Natto

Have you ever spent hours kneading dough only to have it fail to rise due to unstable temperatures? Or perhaps you've ended up with dry, crusty dough, ruining your homemade bread plans? A fermentation/proofing box with precise temperature and humidity control can increase your baking success rate by 80%. Why choose our fermentation/proofing box? 1. Full stainless steel exterior for a sleek, minimalist, and durable design. 2. Features a timer that can be set from 1 minute to 24 hours, plus a convenient always-on function. 3. Adjustable temperature range of 20-50°C and humidity range of 60-90% RH. 4. Digital display for clear visibility of temperature, humidity, and time, making it easy to operate. 5. Equipped with electronic temperature and humidity sensors for enhanced precision. 6. Large capacity of 40L to meet various home fermentation needs. 7. Double-layer tempered door for improved heat retention. 8. Integrated foaming for effective heat and moisture preservation while being energy-efficient. 9. Easy to clean with a removable tray and seamless inner liner that prevents flour buildup. Fermentation Times: - Dough proofing: First fermentation at 28°C; second fermentation at 38°C - Yogurt making: 40-50°C - Food heating: 40-50°C - Italian cheese (e.g., ricotta): 36°C - Sweet wine: 28-35°C Specifications: - Rated capacity: 40L - Power: 260W - Body material: Stainless Steel - Liner material: Aluminum Alloy - Door material: Double Layer Glass - External dimensions: 435 × 340 × 525mm - Inner cavity dimensions: 391 × 280 × 420mm - Tray dimensions: 384 × 254 × 22mm - Net weight: 13.1kg Package Includes: - 1 x dough fermentation machine - 2 x grid racks - 1 x humidification tray

• 40L Electric Proofing Machine: Our spacious 40L electric dough proofer (inner dimensions: 391x280x420mm) accommodates baking sheets, dough plates, and toast boxes effortlessly. Once fermentation is complete, simply transfer the risen dough straight to the oven, enhancing convenience. Crafted from high-quality materials, including a stainless steel body, aluminum liner, and double-layer glass for durability.
• Electric Bread Proofing Box: Gain full control over your fermentation with our electric bread dough proofer, featuring an intuitive control panel and a sealed heating design. The double glazing insulation ensures even heating and humidity for every layer of dough. The silicone heating element and PTC humidification block work together seamlessly, utilizing a unique heat source diversion structure for consistent temperature and humidity distribution.
• Precise Temperature, Humidity, and Time Management: This proofer allows for independent and accurate adjustments of temperature (20°C–50°C), humidity (60%–90%), and timing (1 minute to 24 hours). Dual digital displays provide real-time readings, ensuring optimal conditions to adhere strictly to recipes, whether for dough, yogurt, or other fermented foods.
• Safe and Reliable: Designed with insulation and automatic overheat protection, our bread proofing box guarantees stable performance during extended use. You can operate it worry-free, without concerns about safety during prolonged periods or direct contact while in operation.
• Versatile Applications: This electric bread dough proofer is perfect for fermenting not only bread dough but also yogurt, natto, sourdough starters, fermented glutinous rice, enzymes, and even handmade soap. Ideal for baking enthusiasts, chefs, and crafters alike, it caters to a variety of fermentation needs with a single device. The energy-efficient design consumes only 1kWh daily, equivalent to the energy used by a standard light bulb in 10 hours.